Master of Science (M.S.) in Clinical Nutrition 

Help to change our society’s health with a Master of Science in Clinical Nutrition

With increased importance on nutrition as a preventive measure and treatment for chronic diseases, the demand for trained, qualified clinical nutrition practitioners has greatly outpaced the U.S. healthcare system’s capacity. The Master of Science in Clinical Nutrition program will help you transform your passion about nutrition into the ability to become a leader in the field of clinical nutrition while enhancing your ability to help others live a healthier lifestyle. You will gain the professional knowledge, skills, and behaviors necessary to develop and implement effective and evidence-based nutrition-related services to support individual and public health. Plus, you'll be qualified to sit for the Certified Nutrition Specialist (CNS) Examination.

The online program structure allows you to earn your master’s degree while continuing to work full time in as little as 21 months.

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