Kim Ross is the Division Director and Assistant Professor at SCNM’s School of Nutrition. Kim is a Certified Nutrition Specialist (CNS), Certified Dietitian Nutritionist in the state of NY, and a Licensed Dietitian Nutritionist in the state of Florida. She is one of 37 practitioners in New York to receive the designation of an Institute of Functional Medicine Certified Practitioner (IFMCP). In addition to teaching since 2012, Kim has been a in clinical nutrition practice since 2010, specializing in hormonal, mental and gastrointestinal health. She also supervises aspiring CNS candidates, ensuring they meet the rigorous competencies required to receive this nationally recognized credential.
Maryland University of Integrative Health (Doctor of Clinical Nutrition, anticipated graduation 2021)
New York Chiropractic College (Master of Science, Applied Clinical Nutrition, 2012)
Utica College (Master of Business Administration, 2008)
Kim Ross teaches Dietary Patterns for Health Promotion, Nutritional Assessment 2: Laboratory, Nutritional Interventions for Chronic Disease and Nutritional Interventions for complex Systemic Disorders.
Ross K, VanNortwick M, Dragone D. Innovative therapies for mood disorders: A Case report. EXPLORE. May 2020. doi:10.1016/j.explore.2020.03.011
Current scholarly work in preparation for publication:
“Peruvian maca (Lepidium peruvianum) for hot flashes: A Case Report”
“Psychobiotics and Mental Health: A Literature Review”
“Comprehensive nutritional interventions for the management of depression: A Case Report”